This wine and food pairing blog was inspired by my husband, Ron. Almost every night, he will look across the kitchen and…
Introduction to “What Are We Drinking Tonight, Honey?”
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Freelance Writing
Read Susan's freelancing articles below.
Always Sharing Wine owner Susan Richards provides a wide array of writing and journalism services, including wine reviews, tasting notes and technical sheets, wine menu descriptions, advertorials, feature articles, and travel blogs.
Susan Richards has written over 60 articles for Recette and Napa Valley Life magazines, covering wine regions, grapes, wineries, and wine-related businesses. She has also written numerous tasting notes for public, private, and charity wine tastings. Susan especially enjoys writing food and wine pairing columns.
As a registered dietitian nutritionist, Susan has authored several food and wellness articles, including the benefits of avocados, how to follow a Mediterranean diet, and the pros and cons of the Keto diet.
Writing services are offered on a one-time basis or with an ongoing contract. Contact Susan for a consultation to discuss your writing needs.
Recent Freelance Writing
Jancis Robinson 2024 Wine Writing Competition – Big Old Bottle
Back in June, I entered the Jancis Robinson 2024 Wine Writing Competition. The theme was “Your Most Memorable Wine Mom…
An Invite to Indiana Wine
Although best known for car racing and Hoosier basketball, Indiana established the first successful commercial wine indu…
Reverie Winery Estate
Reverie Winery Estate is focused exclusively on Napa Valley single-vineyard Bordeaux-style wines: Cabernet Franc, Cab Sa…
Sam’s General Store in Napa Valley
Learn about the history & hospitality of Napa Valley’s high-end coffee café, Sam’s General Store, and adjoining luxur…
Idaho First Wine Producing State in Northwest
Idaho was the first wine-producing state in the Northwest. Today, there are over sixty wineries across Idaho, with the g…
Hula Over to Wine from Hawaii
Hawaii is home to the southernmost winery in America: Volcano Winery. I visit MauiWine and review wine history on Maui a…
Dining Deliciously Gluten-Free
Learn about gluten, related health conditions, gluten-free foods, tips for dining out, and GF dishes at Napa restaurants…
State of Georgia Wine Country
Not to be confused with the country of Georgia and its long history of wine making, Georgia, the state, was one of the t…
“Eat Dirt” at Priest Ranch Winery
Is there a more enticing pairing than wine & chocolate? Priest Ranch Wines has an “eat Dirt” experience emulating th…
Delaware Does Wine
Delaware is the smallest wine-producing state with just five wineries: Nassau Valley, Pizzadili, Blend of Seven, Harvest…
The New Year: Embrace a Lifestyle, Not a Resolution
Instead of resolutions, let’s embrace a new way of living. Consider trying a Blue Zones and Mediterranean lifestyle this…
Connect with Connecticut Wine Country
The Passport to Connecticut Farm Wineries program includes all the state wine producers. Today there are over 40 farm wi…
Exploration into Colorado Wine
Today there are +170 wineries across the state, with the main production of the Colorado wine industry in the Grand Vall…
Greek Wine and Food Pairing
Greek wine and food are an inseparable pair, and Greeks rarely drink without food. Lamb is a perfect match for many Gree…
A Beginner’s Guide to California Wine
California is the king of American wine making, producing over 84% of all the wine in the US. California wines competed …
A Beginner’s Guide to Franciacorta
Franciacorta sparkling wine may be Italy’s best kept wine secret. This Italian wine has only in recent times found its…
Amazing Arkansas Wine
The most common grape in Arkansas wine is the Norton, producing the regional signature “Cabernet of the Ozarks” with…
10 Things You Never Knew About California Wine
California is a global powerhouse. If it were a country, it would be the world’s 4th-largest producer of wine behind F…
Beginners Guide to Barolo Wine
Barolo is a food wine best served with hearty meats, lamb stew, or rich pasta dishes. It is also one of the longest aged…
Marsala Wine Isn’t Just for Cooking
Today, most people think of Marsala wine as a cooking wine used to make sauces. Though, higher quality Italian Marsala i…
Summertime is Tomato Time
Summertime means fresh tomatoes! Here is a short review of the basic six types of tomato, each with a different preparat…
An Avocado a Day Keeps the Doctor Away
Avocados are high in antioxidants and especially the carotenoids lutein and zeaxanthin. Both of which are important to e…
A Beginner’s Guide to Arizona Wine
Arizona provides a perfect setting for growing a diverse set of wine grapes including Syrah, Malbec, and Viognier. Arizo…
Wineries in Alaska
Although Alaska leans more towards whiskey and beer production, there are still a few wineries in Alaska. Learn about cu…
All About Alabama Wine
Wine making in Alabama goes back to 1884 when the Alabama Fruit and Winery Association, composed of a group of Northern …
Summer in a Bottle: Rosé Wine
I love watching the sunset into the Annisquam River while sipping a glass of Rosé wine during the summer. When pairing …
Elegant Wine Tours
Today, Elegant Wine Tours has an expanded vehicle fleet. It can offer the right size ride for all occasions, including l…
Red Thread Wines
In 2013, Brian and Gretchen Brakesman embarked on creating Red Thread Wines in Napa Valley’s famed Howell Mountain. It…
Experience Wine and Caviar at Charles Krug Winery
Charles Krug Winery, established in 1861 and owned and operated by the Mondavi family since 1943, offers just that exper…
V. Sattui Winery
The V. Sattui winery story is historic and inspiring. Vittorio Sattui immigrated to the United States from Genoa, Italy,…
Cloud Nine Yoga
Laura Cropper, @NapaYogaGirl on Instagram, decided to become a yoga instructor based on her desire to bring others the e…
St. Supéry Estate Vineyards and Winery
Nestled in the heart of Napa Valley, St. Supéry is a leading 100% estate-grown winery in the Napa Valley. With a vineya…
Materra Cunat Family Vineyards
Materra Cunat Family Vineyards began with a love and respect for agriculture that Brian Cunat developed while working on…